马文瑞,女,博士,未评级
一、学习经历
2011.09-2015.06,新疆农业大学,食品科学与工程,本科
2015.09-2018.06,新疆农业大学,食品科学,硕士
2016.08-2018.05,中国食品发酵工业研究院,联合培养
2018.09-2023.06,天津科技大学,轻工技术与工程,博士
2019.05-2023.05,中国食品发酵工业研究院,联合培养
二、工作经历
2023.09-至今,皇冠登陆入口welcome,教师
三、主讲课程
《试验设计与统计分析》《文献综述与论文写作》
四、代表性科研项目
国家重点研发计划项目“宁夏贺兰山东麓葡萄酒产业关键技术研究与示范”(2019YFD1002500)参与
新疆维吾尔自治区十三五重大科技专项“新疆特色酒庄葡萄酒绿色安全生产质量控制研究与创新”(2017A01001-2)参与
五、代表性科研论文
Wenrui Ma,Yun Wu*,Yujie Wei,Wan Zou,Yinzhuo Yan,Jie Xue*,Ge Tian,Liye Wang,Wei Wang and Hongyu Pan.Microbial diversity analysis of vineyards in the Xinjiang region using high-throughput sequencing[J].Journal of the Institute of Brewing,2018,124(3):276-283.
Wenrui Ma,Xiaojie Geng,Fuchen Jia,Xiaomeng Zhang,Yuhong Zhang,Jie Xue*.Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing[J].LWT-Food Science and Technology,2021,136(2021):110342.
Wenrui Ma,Jiajun Yu,Xiaomeng Zhang,Shixin Guo,Fengjie Zhang,Weiyun Jin,Jianhui Dong,Shiru Jia,Cheng Zhong*,Jie Xue*.Whole-genome sequencing exploitation analysis of non-Saccharomyces yeast Nakazawaea ishiwadae GDMCC 60786 and its physiological characterizations[J].Food Bioscience,2021,41(2021):100982.
Wenrui Ma,Jiajun Yu,Fan Yang,Xiaomeng Zhang,Fengjie Zhang,Weiyun Jin,Zhiwei Sun,Shiru Jia,Cheng Zhong*,Jie Xue*.Metagenomic analysis of the relationship between microorganisms and flavor development in wine fermentation from the eastern foothills of the Ningxia Helan Mountains in China[J].Journal of The Science of Food and Agriculture,2023,103(2023):12718.
马文瑞,孙志伟,石俊,张小娜,于佳俊,裴疆森,王德良,贾士儒,薛洁*,钟成*.非酿酒酵母Nakazawaea ishiwadae GDMCC 60786产乙酸乙酯的诱变菌株筛选及其安全性评价[J].食品科学,2023,44(10):165-172.